Enabling on-site measurement of FAT quality (fatty acid composition — SFA, Oleic ACID) of pork and beef!
Portable, nondestructive and rapid NIR instrument powered by rechargeable batteries!
Developed following the advance of Professor Masakazu Irie, Faculty of Agriculture, Miyazaki University.
|Measuring item||1. Oleic acid, 2. SFA 3. Monounsaturated fatty acid etc.
Many parameters are shown according to the calibration
|Measuring time||2~3 sec per measuring|
|Fiber||Length 1,250 mm|
|Light source||Halogen lamp, Average life 40,000 hrs.|
|Power||Rechargeable AA battery x 6 pc.|
|Operating time||1 hr. approx.|
|Size/Weight||296(W)x98(H)x233(D) / 5.3 kg|