Product Information
Enabling on-site measurement of FAT quality (fatty acid composition — SFA, Oleic ACID) of pork and beef!
Portable, nondestructive and rapid NIR instrument powered by rechargeable batteries!
Developed following the advance of Professor Masakazu Irie, Faculty of Agriculture, Miyazaki University.
Specifications
| Measuring item | 1. Oleic acid, 2. SFA 3. Monounsaturated fatty acid etc. Many parameters are shown according to the calibration |
|---|---|
| Wavelength range | 700~1,050nm |
| Measuring time | 2~3 sec per measuring |
| Fiber | Length 1,250 mm |
| Light source | Halogen lamp, Average life 40,000 hrs. |
| ADC | 16bit |
| Interface | USB2.0 |
| Power | Rechargeable AA battery x 6 pc. |
| Operating time | 1 hr. approx. |
| Size/Weight | 296(W)x98(H)x233(D) / 5.3 kg |
